Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
27K 3 2.3
Last modified on: March 10th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
100 g Comté cheese - 2
100 g cooked Morteau sausage - 3
500 g endives (head of chicory) - 4
2 slices bread - 5
2 tablespoons Clarified butter - 6
parsley - 7
5 tablespoons French dressing (vinaigrette) - Total weight: 905 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 5 min. | 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Dice 100 g Comté cheese and 100 g cooked Morteau sausage.
Stage 2 - 10 min.
Prepare 500 g endives (head of chicory), shred and put in a salad bowl.
Stage 3 - 2 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry until golden brown in 2 tablespoons Clarified butter, melted in a small frying pan on high heat.
Stage 5 - 2 min.
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
Stage 6 - 2 min.
Pour 5 tablespoons French dressing (vinaigrette) over and mix well.
Stage 7
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,544 Kcal or 6,464 Kj | 57 gr | 88 gr | 139 gr |
| 77 % | 22 % | 8 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 171 Kcal or 716 Kj | 6 gr | 10 gr | 15 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 386 Kcal or 1,616 Kj | 14 gr | 22 gr | 35 gr |
| 19 % | 6 % | 2 % | 5 % |
How much will it cost?
- For 4 people : 4.16 €
- Per person : 1.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Endive gratin with cancoillotte, Gratin du Nord, How to prepare endives , Purple sprouting broccoli and endive salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Hearty potato and ham gratin, Poached eggs with spinach and Comté milk, Cocotte eggs with Comté, Small cheese and bacon rolls , ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Montlebon toast, Smoky canapés, Gratin Comtois, Sausage mushroom and cheese crumble, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Raw green asparagus salad, Valay salad, Crunchy radish and carrot salad, Beetroot and black radish salad, Warm white bean salad with smoked trout, ... All |
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