Hot sesame-cream chicken tartines


Hot sesame-cream chicken tartines
Slices of lightly toasted bread topped with sesame and tarragon cream, morsels of chicken and a little grated cheese. Just popped in the oven for a few minutes to brown.

[Translator's note: in French, a tartine is simply a slice of bread spread with something (butter, jam...) or an open sandwich, sometimes hot. The term is now catching on in English.]
31K 4.3/5 based on 3 reviews
Grade this recipe:

Last modified on: January 22th 2020

Keywords for this recipe:
For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.15 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Hot sesame-cream chicken tartines

Sesame cream

In a bowl mix 150 g cream, 50 g tahini (sesame paste), and the finely chopped tarragon.

Salt, pepper and check the seasoning.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.
Hot sesame-cream chicken tartines

The tartines

Lightly toast 4 slices bread (in the toaster or under the grill), then lay them on a baking sheet.

Stage 3 - 2 min.
Hot sesame-cream chicken tartines
Spread each slice with a generous layer of sesame cream.

Stage 4 - 2 min.
Hot sesame-cream chicken tartines
Arrange the chicken, cut into small pieces, on top.

Stage 5 - 2 min.
Hot sesame-cream chicken tartines
Finish with a little cheese, either sliced or grated.

Stage 6 - 10 min.
Hot sesame-cream chicken tartines
Bake for 8 to 10 minutes.

Stage 7
Hot sesame-cream chicken tartines
Serve hot or warm.
Remarks
If you don't have tarragon, use a little parsley instead.

For a different version, try mustard instead of sesame.
Keeping
Serve straight from the oven.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,774 Kcal or 7,427 Kj1,074 gr2,334 gr386 gr
89 %413 %220 %58 %
Per 100 g
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj165 gr359 gr59 gr
14 %64 %34 %9 %
Per slices
Energetic valueProteins CarbohydratesFats
444 Kcal or 1,859 Kj269 gr583 gr97 gr
22 %103 %55 %15 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sesame, Gluten, Celery
How much will it cost?
  • For 4 slices : 2.93 €
  • Per slices : 0.73 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chickenCooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Lemony chicken and radish salad, Rice and peas, Avocado, artichoke and chicken salad, Baked eggs with chicken and spinach, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Caesar salad, Nicholas's fish, Spinach and Mushrooms with Pesto, Vol-au-vent, ... All
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Green hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, Green parsley tahini sauce, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Hamburgers, Vegetable tian, Involtini-Style Filet Mignon , Sliced cauliflower with 3 cheeses, Potato wallets, ... All
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27th 2017
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
224K4.5 1 hour 6 min. May 10th 2023
Hot chocolate
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
212K4 23 min. December 19th 2010
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
176K5 35 min. October 16th 2011
Elsa's Comtoise galette
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
90K4 46 min. January 20th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page