Norwegian tartines
30 min.
Easy
2 tartines
9 Ingredients
2 radishes
½ Greek yoghurt
½ 
2 slices 
25 g 
75 g smoked trout fillet
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 4 min.
Stage 5 - 5 min.
Keep hot.
Stage 6 - 2 min.
Stage 7 - 2 min.
Stage 8 - 4 min.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 590 RDI=30 % | 2,460 RDI: 30 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 20 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per tartines | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
- For 2 tartines : 3.30 €
- Per tartines : 1.65 €
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Smoked trout fillet
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