1,136 easy and fully explained recipes, with 19,918 photos and 77 videos

Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

6,380

Grade this recipe:

Last modified on: February 19^th 2020

For 12 tartines, you will need:

0 12 radishes
1 3 Greeks yoghurt
2 coriander
3 3 shallots
4 12 slices bread
5 150 g butter
6 450 g smoked trout fillet
7 salt
8 pepper
Total weight: 1,845 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	7 min.	28 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Should be eaten the day it is made.

Step by step recipe

Stage 1 - 2 min.

Thinly slice 12 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.

Topping

Put 3 Greeks yoghurt into a bowl with chopped coriander to taste, 3 shallots finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - 2 min.

Cut 12 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.

Butter the slices on both sides.

Stage 5 - 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,227 Kcal or 9,324 Kj	155 gr	425 gr	182 gr
111 %	60 %	40 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
121 Kcal or 507 Kj	8 gr	23 gr	10 gr
6 %	3 %	2 %	1 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
186 Kcal or 779 Kj	13 gr	35 gr	15 gr
9 %	5 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 tartines : 19.58 €
Per tartines : 1.63 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Smoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Pan-fried salmon with white cabbage, Saltimbocca, Pretzels, Caribbean upside-down cake, ... All
	Radishes: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Warm chicken salad, Pan bagnat, Prawn salad with a crunch, Radish and mushroom salad, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Beetroot salad with cashew nuts, "Buttonhole" quail eggs, Gratin slices with spinach, Warm autumn salad, ... All

Other recipes you may also like

Morteau sausage

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
291,877 34.1/5 for 13 ratings 1 hour 31 min.

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
98,090 65/5 for 3 ratings 1 hour 28 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
105,887 24.9/5 for 7 ratings 2 hours 34 min.

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
113,637 23.7/5 for 3 ratings 7 hours 54 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,7164/5 for 8 ratings 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.