Norwegian tartines


Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
6,380
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Last modified on: February 19th 2020

For 12 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Keeping:

Should be eaten the day it is made.

Step by step recipe


Stage 1 - 2 min.
Norwegian tartines : Photo of step #1
Thinly slice 12 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.
Norwegian tartines : Photo of step #2

Topping

Put 3 Greeks yoghurt into a bowl with chopped coriander to taste, 3 shallots finely chopped, salt and pepper.



Mix well and set aside.

Stage 3 - 2 min.
Norwegian tartines : Photo of step #3
Cut 12 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.
Norwegian tartines : Photo of step #4
Butter the slices on both sides.

Stage 5 - 5 min.
Norwegian tartines : Photo of step #5
Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.
Norwegian tartines : Photo of step #6
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.
Norwegian tartines : Photo of step #7
Lay the trout fillets on the bread slices.

Stage 8 - 4 min.
Norwegian tartines : Photo of step #8
Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,227 Kcal or 9,324 Kj155 gr425 gr182 gr
111 %60 %40 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj8 gr23 gr10 gr
6 %3 %2 %1 %
Per tartines
Energetic valueProteins CarbohydratesFats
186 Kcal or 779 Kj13 gr35 gr15 gr
9 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Pan-fried salmon with white cabbage, Saltimbocca, Pretzels, Caribbean upside-down cake, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Warm chicken salad, Pan bagnat, Prawn salad with a crunch, Radish and mushroom salad, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Beetroot salad with cashew nuts, "Buttonhole" quail eggs, Gratin slices with spinach, Warm autumn salad, ... All

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