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Norwegian tartines

Name: Norwegian tartines
Prep time: 21 min
Cook time: 7 min
Total time: 28 min
Yield: 4 tartines
Cuisine: French
Ingredients: 4 radishes; 1 Greek yoghurt; Fresh coriander (cilantro); 1 shallot; 4 slices bread; 50 g butter; 150 g smoked trout fillet; Salt; Pepper

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

51 K 5/5 (1 reviews)482503

Duration

30 min.

Difficulty

Easy

Last modified on: February 19^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 tartines, you will need:

1 4 radishes
2 1 Greek yoghurt
3 Fresh coriander (cilantro)
4 1 shallot
5 4 slices bread
6 50 g butter
7 150 g smoked trout fillet
8 Salt
9 Pepper
Total weight: 615 grams

Times for this recipe

Preparation

25 min.

Cooking

7 min.

All in all

30 min.

Preparation 25 min.

Cooking 7 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - ⌛ 7 min.

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.

Mix well and set aside.

Stage 3 - ⌛ 2 min.

Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - ⌛ 4 min.

Butter the slices on both sides.

Stage 5 - ⌛ 5 min.

Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - ⌛ 2 min.

Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - ⌛ 2 min.

Lay the trout fillets on the bread slices.

Stage 8 - ⌛ 4 min.

Divide out the topping and garnish with a few radish slices. Serve without delay.

Remarks

If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.

Keeping: Should be eaten the day it is made.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	51 g RDI=80 %	375 g RDI=142 %	16 g RDI=22 %	191 kcal RDI=10 %	801 kJ RDI=10 %
Per tartines	79 g RDI=123 %	577 g RDI=218 %	25 g RDI=34 %	294 kcal RDI=15 %	1,231 kJ RDI=15 %
Whole recipe	319 g RDI=492 %	2,309 g RDI=872 %	100 g RDI=138 %	1,176 kcal RDI=59 %	4,925 kJ RDI=59 %