This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
47 K 5/5 (1 reviews)
30 min.
Easy
6.55 €
4 tartines
9 IngredientsLast modified on: February 19th 2020
4 radishes
1 Greek yoghurt
1 
4 slices 
50 g 
150 g smoked trout fillet
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - ⌛ 4 min.
Butter the slices on both sides.
Stage 5 - ⌛ 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - ⌛ 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - ⌛ 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - ⌛ 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,310 RDI=220 % | 100 RDI=20 % | 1,180 RDI=60 % | 4,930 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 20 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per tartines | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 4 tartines : 6.55 €
- Per tartines : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout fillet
Like these other recipes: Scandinavian cocktail, Warm white bean salad with smoked trout, Butterfly pasta with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 4
Butter
Like these other recipes: Turnip and Jerusalem artichoke soup, Mushrooms in snails, Colcannon, Pecan fruit rolls , Caramelized pear custard tart, ... See them all 481
Radishes
Like these other recipes: Chicken and Avocado Salad, Spring radish and avocado salad, Red mixed pickle, Douarnenez salad, Crunchy radish and carrot salad, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Nanou's red cabbage salad, Cornouaillaise salad, Baked leek and Camembert slices, Soft Croque-monsieur with 3 cheeses, ... See them all 76
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025352 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011371 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025313 K 24.5 3 hours 8 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018347 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.