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Norwegian tartines

Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
48 K 5/5 (1 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix6.55 € pour combien4 tartines ingredients9 Ingredients
Keywords:
Last modified on: February 19th 2020
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For 4 tartines, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Norwegian tartines : Stage 1
Thinly slice 4 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.
Stage 2 - ⌛ 7 min.
Norwegian tartines : Stage 2

Topping

Put 1 Greek yoghurt into a bowl with chopped coriander to taste, 1 shallot finely chopped, salt and pepper.



Mix well and set aside.
Stage 3 - ⌛ 2 min.
Norwegian tartines : Stage 3
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - ⌛ 4 min.
Norwegian tartines : Stage 4
Butter the slices on both sides.
Stage 5 - ⌛ 5 min.
Norwegian tartines : Stage 5
Brown the slices on both sides in a frying pan on high heat.

Keep hot.
Stage 6 - ⌛ 2 min.
Norwegian tartines : Stage 6
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - ⌛ 2 min.
Norwegian tartines : Stage 7
Lay the trout fillets on the bread slices.
Stage 8 - ⌛ 4 min.
Norwegian tartines : Stage 8
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=120 %2,310 RDI=220 %100 RDI=20 %1,180 RDI=60 %4,930 RDI: 60 %
Per 100 g50 RDI=20 %380 RDI=40 %20 RDI=2 %190 RDI=10 %800 RDI: 10 %
Per tartines80 RDI=30 %580 RDI=50 %30 RDI=4 %290 RDI=20 %1,230 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, Fish
How much will it cost?
  • For 4 tartines : 6.55 €
  • Per tartines : 1.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout fillet
Smoked trout fillet

Like these other recipes: Brussels sprouts salad with smoked trout and Comté cheese, Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Scandinavian cocktail, ... See them all 4

Butter
Butter

Like these other recipes: Fillet of salmon meunière, Lambé salad, Brownies, Potato purée , Tart Tatin, ... See them all 484

Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Fried bread with leek and poached egg , Kérinou slices, Dandelion salad, French toast "cordon bleu", ... See them all 76

Radishes
Radishes

Like these other recipes: Raw green asparagus salad, Purple sprouting broccoli and endive salad, Chickpea salad, Rillettes stuffed mushrooms, Rice and fresh spinach salad, ... See them all 30

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