Mini almond-morello tarts


Mini almond-morello tarts
This very simple recipe is a good way to use up leftover sweetcrust pastry. The tiny tarts are filled with almond cream and topped with a morello cherry (French Griottines are best, if you can get them).
36 K 4.5/5 (2 reviews)
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Last modified on: March 1st 2020
For 8 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at 7:35, you will finish around : 8:00.Change start time
To finish around 7pm, you'll need to have started before: 19:10.Change end time

Step by step recipe


Stage 1 - 5 min.
Mini almond-morello tarts
Preheat the oven to 390°F (200°C).

Roll out 150 g sweetcrust pastry (pâte sablée) thinly.

Stage 2 - 5 min.
Mini almond-morello tarts
Line small tart tins or moulds.

Stage 3 - 3 min.
Mini almond-morello tarts
Divide out the almond cream into the tart cases.

Stage 4 - 1 min.
Mini almond-morello tarts
Top each tart with a cherry and press it down into the filling.

Stage 5 - 10 min.
Mini almond-morello tarts
Bake for 10 minutes.
Remarks
As this is a recipe for leftovers, the quantities are for guidance only, so do adapt these to what you have to hand.

The same basic idea can be varied in lots of ways by using different pastry, cream filling and garnish.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe220 RDI=90 %1,150 RDI=110 %960 RDI=150 %9,160 RDI=460 %38,360 RDI: 460 %
Per 100 g80 RDI=30 %420 RDI=40 %350 RDI=50 %3,340 RDI=170 %14,000 RDI: 170 %
Per piece30 RDI=10 %140 RDI=10 %120 RDI=20 %1,150 RDI=60 %4,800 RDI: 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 8 pieces : 2.30 €
  • Per piece : 0.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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