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Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
60 K 3.6/5 (8 reviews)583649
Last modified on: January 11th 2023
For 4 people, you will need:
- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
Parsley - 4
Chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Times for this recipe
Preparation
15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 750 g Jerusalem artichokes.
Stage 2 - ⌛ 3 min.
Chop 2 hard-boiled eggs.
Stage 3 - ⌛ 1 min.
Put the sliced Jerusalem artichokes into a salad bowl.
Stage 4 - ⌛ 2 min.
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons french dressing (vinaigrette) and mix well.
Stage 5
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 13 g RDI=5 % | 8 g RDI=12 % | 145 kcal RDI=7 % | 608 kJ RDI=7 % |
| Per person | 7 g RDI=11 % | 32 g RDI=12 % | 19 g RDI=27 % | 335 kcal RDI=17 % | 1,406 kJ RDI=17 % |
| Whole recipe | 28 g RDI=43 % | 129 g RDI=49 % | 79 g RDI=109 % | 1,343 kcal RDI=67 % | 5,625 kJ RDI=67 % |
How much will it cost?
For 4 people
2.80 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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