Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
12 people
5 Ingredients- 1
2 kgs 250 g Jerusalem artichokes - 2
6 hard-boiled eggs - 3
parsley - 4
chives - 5
15 tablespoons french dressing (vinaigrette) - Total weight: 2,775 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 390 RDI=40 % | 240 RDI=40 % | 4,030 RDI=200 % | 16,880 RDI: 200 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 12 people : 8.35 €
- Per person : 0.70 €
Change currency: 
Jerusalem artichokes
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Country vegetable soup, Leek and Jerusalem artichoke soup, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Warm scallop and cabbage salad, Salad lyonnaise, Warm haricot bean salad, Comtoise endive salad, ... See them all 66
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Pea and avocado salad, Bistro-style red endive salad, Spinach on toast with bechamel, Salade Niçoise, ... See them all 45
Parsley
Like these other recipes: Chicken and mushroom pie, Paimpol salad, Involtinis, Fish terrine with spinach and tomatoes, Mixed salad with curry mayo, ... See them all 159
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.November 4th 20131.37 M 65 1 hour 30 min.
Peach and verbena feuilleté
In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...September 3rd 201741 K3.9 2 hours 25 min.
Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...July 10th 201960 K 1 hour 15 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020336 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)