Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,422 Kcal or 14,327 Kj | 66 gr | 387 gr | 180 gr |
171 % | 25 % | 37 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Turnip and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Jerusalem artichoke purée with leeks, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Rice and fresh spinach salad, Rice and purple-sprouting broccoli salad, Comtoise endive salad, Prawn salad with a crunch, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Crispy smoked salmon and herb rolls, Leek and egg frichti, Very green mixed salad, Linzer torte, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Paimpol salad, Lebanese Tabbouleh, Herb salad, Turban of sole with langoustines, ... All |
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