Jerusalem artichoke salad


Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.
39K 3.6/5 based on 8 reviews
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Last modified on: January 11th 2023

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For 4 people, you will need:

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Times for this recipe
Preparation: 11 min.

Step by step recipe


Stage 1 - 5 min.
Jerusalem artichoke salad
Prepare 750 g Jerusalem artichokes.

Stage 2 - 3 min.
Jerusalem artichoke salad

Stage 3 - 1 min.
Jerusalem artichoke salad
Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.
Jerusalem artichoke salad
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 5
Jerusalem artichoke salad
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 10 %130 10 %80 10 %1,340 70 %5,630 70 %
Per 100 g3 1 %10 1 %8 1 %150 7 %610 7 %
Per person7 3 %30 3 %20 3 %340 20 %1,410 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.78 €
  • Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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