Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
Last modified on: January 11th 2023
Keywords for this recipe:- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 130 10 % | 80 10 % | 1,340 70 % | 5,630 70 % |
| Per 100 g | 3 1 % | 10 1 % | 8 1 % | 150 7 % | 610 7 % |
| Per person | 7 3 % | 30 3 % | 20 3 % | 340 20 % | 1,410 20 % |
- For 4 people : 2.78 €
- Per person : 0.70 €
Jerusalem artichokes
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French dressing (vinaigrette)
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Hard-boiled egg
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Parsley
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