Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Hearty leek and sprout soup, Ratatouille confite, Cajun pork with rice., Gratin du Nord, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Cauliflower and chickpea purée, Diplomat cream, Puff or flaky pastry (pâte feuilletée), Cajun pulled pork, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Curried tuna cubes, Eggs Arsène, Creamy asparagus and meat timbale, Granola, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Upside-down Parmentier, Spaghetti with mushrooms, Celeriac and mushroom gratin, Mushrooms à la grecque, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)