Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Enchiladas, Algerian brik rolls, Spaghetti Bolognese, Italian style gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Leek and potato soup, Fish in white wine, Caribbean upside-down cake, Noisette butter, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Pears and caramelised walnut samosas , Chicano burger, Fillet of beef in a rosemary crust, Crab Cakes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Ratatouille, Red rice pannequets, Baker's chicken and potato tart, Spaghetti Bolognese, ... All |
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