Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Rabbit terrine, Warm lentil salad, Tartiflette, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Soft apple cookies, Baked Mont d'Or with diced mixed vegetables, Breton sablé biscuit dough, Amandier (gluten-free almond cake), ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Pork Chops Champvallon style, Sausage rougail, Tartiflette, Ardennes Salad, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Rabbit civet "à la normande", Courgettes (zuchinis) , Sausages with baked beans, French style, Fish in white wine, ... All |
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