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Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
50 K 4.3/5 (3 reviews)
30 min.
Easy
1.65 €
4 people
6 IngredientsLast modified on: March 29th 2020
For 4 people, you will need:
- 1
100 g cooked spinach - 2
100 g cooked chicken - 3
4 tablespoons liquid cream - 4
4 eggs - 5
salt - 6
pepper - Total weight: 460 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - ⌛ 2 min.
Divide out 100 g cooked spinach between the dishes.
Stage 3 - ⌛ 2 min.
Then add the diced 100 g cooked chicken.
Stage 4 - ⌛ 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - ⌛ 5 min.
Separate the whites and yolks of 4 eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - ⌛ 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - ⌛ 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 40 RDI=4 % | 180 RDI=30 % | 650 RDI=30 % | 2,720 RDI: 30 % |
| Per 100 g | 90 RDI=40 % | 8 RDI=1 % | 40 RDI=6 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 110 RDI=40 % | 10 RDI=1 % | 50 RDI=7 % | 160 RDI=8 % | 680 RDI: 8 % |
How much will it cost?
- For 4 people : 1.70 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Beans with tomatoes, Avocado, artichoke and chicken salad, Potimarron (chestnut pumpkin) "au gratin", Valay salad, ... See them all 16
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Salmon and spinach quiche, Thin spinach and potato tart, Spinach and Comté Loaf, Spinach and ricotta ravioli, ... See them all 36
Liquid cream
Like these other recipes: Stuffed pumpkin gratin, Cervelle de Canut, Breton leek and mushroom tart, Langres-style spinach, Rustic chicken and mushroom pie, ... See them all 171
Egg
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Little Christmas biscuits, Moist Lemon Cake, Almond mug cake for Mary, Polpete, ... See them all 245
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