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Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

39 K 4.3/5 (3 reviews)

30 min.

Easy

1.65 €

4 people

6 Ingredients

Last modified on: March 29^th 2020

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For 4 people, you will need:

1 100 g cooked spinach
2 100 g cooked chicken
3 4 tablespoons liquid cream
4 4 eggs
5 salt
6 pepper
Total weight: 460 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

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Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out 100 g cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced 100 g cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 4 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping: Should be eaten as soon as it comes out of the oven.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	430 RDI=120 %	40 RDI=3 %	180 RDI=20 %	650 RDI=20 %	2,720 RDI: 20 %
Per 100 g	90 RDI=30 %	8 RDI=1 %	40 RDI=4 %	140 RDI=5 %	590 RDI: 5 %
Per person	110 RDI=30 %	10 RDI=1 %	50 RDI=5 %	160 RDI=6 %	680 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Milk, Celery, egg

How much will it cost?

For 4 people : 1.70 €
Per person : 0.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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