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Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.

40K 4.2/5 based on 5 reviews

Last modified on: April 1^st 2020

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For 8 people, you will need:

1 1 litre whole milk
2 1 vanilla pod
3 200 g rice
4 100 g brown sugar
5 200 g Chantilly cream
Total weight: 1,503 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	2 hours	33 min.	2 hours 50 min.

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Step by step recipe

Stage 1 - 8 min.

Pour 1 litre whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.

Stage 2 - 1 min.

As soon as it boils, add 200 g rice...

Stage 3 - 1 min.

...and 100 g brown sugar, then mix well.

Stage 4 - 25 min.

Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5

...until it reaches a creamy consistency.

Stage 6 - 2 min.

Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours

Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.

After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.

Add 200 g Chantilly cream.

Stage 10 - 4 min.

Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.

Serve in individual ramekins.

Do not serve too cold, it is better just cool.

Remarks

Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Stéphane Jego.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,582 Kcal or 10,810 Kj	66 gr	229 gr	155 gr
129 %	25 %	22 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	4 gr	15 gr	10 gr
9 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	8 gr	29 gr	19 gr
16 %	3 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 5.36 €
Per person : 0.67 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Yeast-based flaky dough (for croissants), Auvergne gratin, Celeriac and sesame soup, Leek and celery soup, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Chouquettes, Pear verbena tarts, Mini Mont-Blanc choux puffs, Coupe Augustin, ... All
	Rice: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Canadian rice pudding, Chocolate rice pudding, Creamy risotto with diced vegetables and flax seeds, Sesame rice, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Tyrolean apple crumble, Smart plum tart, European glass, Crunchy blackcurrant and mascarpone cream verrine, ... All