Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 2 hours | 33 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 33 gr | 115 gr | 78 gr |
65 % | 13 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 8 gr | 29 gr | 19 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Chocolate cream with a crunch, irish coffee mousse, Mint and chocolate cream, Celeriac and parsley soup, Chocolate rice pudding, ... All |
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