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Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.

40K 4.2/5 based on 5 reviews

Last modified on: April 1^st 2020

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For 16 people, you will need:

1 2 litres whole milk
2 2 vanillas pod
3 400 g rice
4 200 g brown sugar
5 400 g Chantilly cream
Total weight: 3,006 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	2 hours	33 min.	2 hours 50 min.

At what time:

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Step by step recipe

Stage 1 - 8 min.

Pour 2 litres whole milk into a large saucepan. Scrape 2 vanillas pod into it and bring to the boil.

Stage 2 - 1 min.

As soon as it boils, add 400 g rice...

Stage 3 - 1 min.

...and 200 g brown sugar, then mix well.

Stage 4 - 25 min.

Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5

...until it reaches a creamy consistency.

Stage 6 - 2 min.

Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours

Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.

After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.

Add 400 g Chantilly cream.

Stage 10 - 4 min.

Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.

Serve in individual ramekins.

Do not serve too cold, it is better just cool.

Remarks

Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Stéphane Jego.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,163 Kcal or 21,616 Kj	132 gr	459 gr	310 gr
191 %	38 %	32 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	4 gr	15 gr	10 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	8 gr	29 gr	19 gr
12 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 16 people : 10.73 €
Per person : 0.67 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Celery soup bourguignonne style, Peach and verbena feuilleté, Canadian rice pudding, Auvergne gratin, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Strawberries with mint and cream, Pear charlotte, Warm apple feuillantines, Diplomat cream, ... All
	Rice: You can check-out other recipes which use it, like for example: Curried prawn risotto, Rice pudding with fruit and nuts, Koulibiak in pie dish, Pea risotto "Mantecare", Chocolate rice pudding, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Moist cereal bars, Plum and hazelnut crumble, Traditional nutty choc-chip cookies, Baker's apple soles, Hazelnut and orange cake, ... All