Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 417 gr | 166 gr | 285 gr |
245 % | 160 % | 16 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 14 gr | 5 gr | 9 gr |
8 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
31 % | 20 % | 2 % | 5 % |
![]() | Pork meat: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Cajun pulled pork, Roast pork with sage, cooked in a bag., Pork roast with herbs, Duo of slow-cooked pork, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Creamy risotto with vegetables , Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy Winter Vegetable Soup, Pork medallions with "full" turnips, ... All |
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