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Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

39 K 3.7/5 (3 reviews)

35 min.

Easy

$7.15

4 tartines

5 Ingredients

Last modified on: May 10^th 2023

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For 4 tartines, you will need:

1 150 g smoked haddock
2 100 g mushrooms
3 1 tablespoon lemon juice
4 4 slices bread
5 200 g leek fondue
Total weight: 665 grams

Change these quantities to make:

2 tartines 4 tartines 8 tartines 12 tartines

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping: Serve straight from the oven.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=110 %	2,500 RDI=170 %	340 RDI=40 %	870 RDI=30 %	3,650 RDI: 30 %
Per 100 g	60 RDI=20 %	380 RDI=30 %	50 RDI=6 %	130 RDI=5 %	550 RDI: 5 %
Per tartines	90 RDI=30 %	620 RDI=40 %	90 RDI=10 %	220 RDI=8 %	910 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 4 tartines : $7.15
Per tartines : $1.80

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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