Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
45 K 3.7/5 (3 reviews)
35 min.
Easy
8 tartines
5 IngredientsLast modified on: May 10th 2023
For 8 tartines, you will need:
- 1
300 g smoked haddock - 2
200 g mushrooms - 3
2 tablespoons lemon juice - 4
8 slices bread - 5
400 g leek fondue - Total weight: 1,330 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Cut 8 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C)
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Spread a layer of leek fondue on each slice.
Stage 5 - 2 min.
Then add some mushrooms.
Stage 6 - 2 min.
And top with the haddock.
Stage 7 - 10 min.
Put in the oven for 5 to 10 minutes.
Stage 8
Serve hot or warm.
Remarks
You can use another smoked fish instead of the haddock, if you prefer.
Keeping: Serve straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 750 RDI=290 % | 4,990 RDI=470 % | 690 RDI=100 % | 1,740 RDI=90 % | 7,300 RDI: 90 % |
| Per 100 g | 60 RDI=20 % | 380 RDI=40 % | 50 RDI=8 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per tartines | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
How much will it cost?
- For 8 tartines : 12.55 €
- Per tartines : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Salmon and leek fondue tart, Scallops with fondue of leeks, Scallop and leek pancakes, Croque-monsieur gourmand, ... See them all 6
Smoked haddock
Like these other recipes: Cream of cauliflower soup with smoked haddock , ... See them all 1
Mushrooms
Like these other recipes: Glazed mushrooms with plain rice, Chicken and mushroom pie, Pasta with mushrooms, Sautéed turmeric chicken with mushrooms, Stuffed Mushrooms, ... See them all 62
Bread
You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Avocado mousse with sorrel, Warm haricot bean salad, Julia salad, Shiro-goma salad, ... See them all 74
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020333 K5 2 hours 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018410 K5 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013512 K5 50 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025478 K 25 20 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work. July 1st 2019497 K 23.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.