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Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

30K 3.7/5 based on 3 reviews

Last modified on: May 10^th 2023

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For 12 tartines, you will need:

1 450 g smoked haddock
2 300 g mushrooms
3 3 tablespoons lemon juice
4 12 slices bread
5 600 g Leek fondue
Total weight: 1,995 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

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Step by step recipe

Stage 1 - 5 min.

Cut 450 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 300 g mushrooms into strips and sprinkle with 3 tablespoons lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 12 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping

Serve straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,615 Kcal or 10,948 Kj	1,121 gr	7,486 gr	1,029 gr
131 %	431 %	706 %	156 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	56 gr	375 gr	52 gr
7 %	22 %	35 %	8 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
218 Kcal or 913 Kj	93 gr	624 gr	86 gr
11 %	36 %	59 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 12 tartines : 18.77 €
Per tartines : 1.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Croque-monsieur gourmand, Salmon and leek fondue tart, Scallops with fondue of leeks, Scallop and leek pancakes, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Veal with mushrooms and green asparagus, Vol-au-vent, Mushroom tart, Mushroom buckwheat pancakes, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Bistro celery salad, Fried bread with leek and poached egg , Panzanella, Mediterranean toast, ... All