Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
40K 2 2.5
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Last modified on: April 8th 2020

Keywords for this recipe:
For 200 g, you will need:
  • 1 tahini (sesame paste) 80 g tahini (sesame paste)
  • 2 lemon juice 3 tablespoons lemon juice
  • 3 parsley 15 g parsley
  • 4 salt salt
  • 5 pepper pepper
  • 6 water 60 ml water
  • Total weight: 200 grams

Change these quantities to make: 100 g 200 g 400 g 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
672 Kcal or 2,814 Kj24 gr20 gr55 gr
34 %9 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
17 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 200 g : 2.22 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted vegetables with thyme and green sauce
Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
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This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
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See all recipes that use it
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Celeriac and sesame soup, Turnip and sesame puree (tahina) soup, Green hummus, Ali Baba bread, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Naan, Poitevin twist, Chicken nems, Mustard baps, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Chicken Brussels pie, Greek-style stuffed courgettes, Panzanella, Warm cauliflower salad with two cheeses, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Lebanese Tabbouleh, Thin summer tart "à la grecque", Royal icing, Cubed salad, ... All
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