This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
61 K 4/5 (1 reviews)
2 hours 35 min.
Easy
3.75 €
4 people
6 IngredientsLast modified on: April 19th 2020
For 4 people, you will need:
- 1
1 cauliflower - 2
30 g butter - 3
3 tablespoons olive oil - 4
salt - 5
pepper - 6
150 g green parsley tahini sauce - Total weight: 1,425 grams
Times for this recipe
Preparation: 15 min.
Resting: 10 min.
Cooking: 2 hours 10 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Trim 1 cauliflower, only keeping the best of the leaves around the base and cutting these back to half their length.
Stage 2 - ⌛ 1 min.
Put a small dessert ring in the bottom of a large pan of salted boiling water.
Stage 3 - ⌛ 10 min.
Sit the cauliflower on the ring, head downwards. It doesn't matter if the end is slighty above the water level.
Cook until barely tender.
Cook until barely tender.
Stage 4 - ⌛ 10 min.
Take out of the pan and drain, still head downwards, in a colander.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Sit the cauliflower right way up on a sheet of cooking parchment laid on a baking sheet.
Use a brush to coat the cauliflower thoroughly all over with the butter-oil mixture, including the leaves. Put in the oven.
Use a brush to coat the cauliflower thoroughly all over with the butter-oil mixture, including the leaves. Put in the oven.
Stage 7 - ⌛ 2 hours
Take out the baking sheet 2 or 3 times during cooking and brush the cauliflower again with the butter+oil.
Stage 8
Take the cauliflower out of the oven when it is nicely browned (this will take an hour and a half to 2 hours) and the surrounding leaves are charred and crispy, almost burnt.
Stage 9
To serve, place the cauliflower in the centre of the table for everyone to help themselves to well-roasted morsels...
Stage 10
...and dip them in the green sauce before eating.
You'll love this!
You'll love this!
Remarks
You can serve this with lemon mayonnaise or rémoulade dressing instead of the green sauce.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=6 % | 150 RDI=20 % | 1,380 RDI=70 % | 5,760 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=6 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 4 people : 3.75 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green parsley tahini sauce
You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... See them all 1
Butter
Like these other recipes: Celery purée, Langoustine sabayon tart, Gratin-style spinach and chicken omelette , Almond cream, Cabbage and cheddar quiche, ... See them all 495
Olive oil
Like these other recipes: Chicken and mushroom pie, New York style pasta, Spinach and Comté Loaf, Scrambled eggs and leeks on toast, Pizza dough, ... See them all 558
Cauliflower
Like these other recipes: Cauliflower, chicken and avocado salad, Creamy Winter Vegetable Soup, Crunchy spring salad, Kervallon soup, Roasted vegetables with thyme and green sauce, ... See them all 52
Other recipes you may also like
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea. February 19th 2012125 K4 3 hours
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work. July 1st 2019507 K 23.8 35 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013884 K 44.7 55 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013255 K4.8 2 hours 25 min.
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version. February 21th 2011384 K 13.9 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.