Italian hot chocolate


Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.

A treat for kids (and big kids) to enjoy at teatime, or any other time.
147K 51 4.0
Grade this recipe:

Last modified on: April 26th 2020

Keywords for this recipe:
For 4 mugs, you will need:

Change these quantities to make: 1 mug 2 mugs 4 mugs 6 mugs
How long does it take?
Time required for this recipe:
PreparationStart to finish
10 min.10 min.

Step by step recipe


Stage 1 - 1 min.
Italian hot chocolate
Mix 6 tablespoons water with 50 g cornflour in a small bowl.

Set aside.

Stage 2 - 5 min.
Italian hot chocolate
Bring 1 kg whole milk to the boil.

Stage 3 - 2 min.
Italian hot chocolate
Turn down the heat, add 20 g Vanilla sugar and 100 g dark chocolate, chopped into small pieces.

Stage 4 - 1 min.
Italian hot chocolate
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.

Stage 5 - 1 min.
Italian hot chocolate
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.

If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping
Should be eaten immediately.
Source
My mother, when I was small.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,379 Kcal or 5,774 Kj57 gr152 gr67 gr
69 %22 %14 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
109 Kcal or 456 Kj4 gr12 gr5 gr
5 %2 %1 %1 %
Per mug
Energetic valueProteins CarbohydratesFats
345 Kcal or 1,444 Kj14 gr38 gr17 gr
17 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 mugs : 2.51 €
  • Per mug : 0.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Pear and chocolate tart with a hint of mint, Fresh mint ice-cream, Polenta with beetroot tops, Sandwich bread, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Chocolate mug cake, Chocolate Chantilly , Chocolate ganache, Moist chocolate cake, ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Peach and verbena feuilleté, Chestnut moelleux, Mint and chocolate cream, Pumpkin (or potimarron) soup, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Chantilly cream, Plum and almond panna cotta, Half-cooked chocolate cake with raspberry coulis, Yvetot Douillons, ... All
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