Italian hot chocolate


Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.

A treat for kids (and big kids) to enjoy at teatime, or any other time.
147K 51 4.0
Grade this recipe:

Last modified on: April 26th 2020

Keywords for this recipe:
For 6 mugs, you will need:

Change these quantities to make: 1 mug 2 mugs 4 mugs 6 mugs
How long does it take?
Time required for this recipe:
PreparationStart to finish
10 min.10 min.

Step by step recipe


Stage 1 - 1 min.
Italian hot chocolate
Mix 9 tablespoons water with 75 g cornflour in a small bowl.

Set aside.

Stage 2 - 5 min.
Italian hot chocolate
Bring 1 kg 500 g whole milk to the boil.

Stage 3 - 2 min.
Italian hot chocolate
Turn down the heat, add 30 g Vanilla sugar and 150 g dark chocolate, chopped into small pieces.

Stage 4 - 1 min.
Italian hot chocolate
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.

Stage 5 - 1 min.
Italian hot chocolate
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.

If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping
Should be eaten immediately.
Source
My mother, when I was small.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,069 Kcal or 8,662 Kj85 gr229 gr100 gr
103 %33 %22 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
109 Kcal or 456 Kj4 gr12 gr5 gr
5 %2 %1 %1 %
Per mug
Energetic valueProteins CarbohydratesFats
345 Kcal or 1,444 Kj14 gr38 gr17 gr
17 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 mugs : 3.76 €
  • Per mug : 0.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Viennese chocolate cups
Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
22K 31 min.
See all recipes that use it
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Elsa's Comtoise galette, Chocolate and vanilla crème brûlée, Cannelés, Mousse with two chocolates, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Bounty-style tart for Alison, Nanou's chocolate cake, Pear and chocolate tart with a hint of mint, Chocolate mendiants, ... All
CornflourCornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Upside-down Parmentier, Blanquette of veal, Apple confectioner's custard, Sicilian Epiphany Pie, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Household cake (Gâteau de ménage), Dijonnaise pear cake, Stewed apricots, Mojito peaches, ... All
Other recipes you may also like
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22th 2013
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21th 2011
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page