Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 6 gr | 7 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Poached eggs, How to prepare sorrel, How to prepare a lettuce, How to prepare corn salad, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, Crunchy spring salad, Bistro-style beetroot salad, ... All | |
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Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Rum babas, Langoustine sabayon tart, Poaching syrup, Olive and pesto bread, ... All |
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