Red endive appetizers


Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
48 K 3.1/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: May 13th 2020
For 20 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Red endive appetizers
Use a fork to mix ½ cup cream cheese with a few finely chopped chives.

Stage 2 - 2 min.
Red endive appetizers
Add ¼ cup sardines in oil and 1 tablespoon lemon juice...

Stage 3 - 2 min.
Red endive appetizers
...and mix thoroughly.

Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.

Stage 4 - 5 min.
Red endive appetizers
Rinse 1 red Belgian endive, cut off and separate all the leaves.

Stage 5 - 5 min.
Red endive appetizers
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).

Stage 6 - 3 min.
Red endive appetizers
Top each one with a sliver of red mixed pickle.

That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.

Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %10 RDI=1 %6 RDI=1 %220 RDI=10 %940 RDI: 10 %
Per 100 g10 RDI=5 %4 RDI=0 %2 RDI=0 %90 RDI=4 %370 RDI: 4 %
Per piece1 RDI=1 %0010 RDI=1 %50 RDI: 1 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Fish, Sulfites
How much will it cost?
  • For 20 pieces : 2.85 €
  • Per piece : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rolls of fish in smoked ham
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
February 21th 2011306 K4.9 55 min.
Moist cereal bars
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
February 21th 2011292 K4.9 1 hour 5 min.
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
April 8th 2023222 K4 1 hour 4 min.
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
April 17th 2022147 K4.9 1 hour 5 min.
Strawberry tart
Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
June 16th 2013122 K4.6 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page