Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 37 gr | 25 gr | 90 gr |
53 % | 14 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Erika's ceviche, Fisherman's Ragout, Sea bass with coriander cream en papillote, Nicholas's fish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Apricot fool, Moist chocolate cake, Chestnut cake, Eton mess, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Fillet of pollack cooked in two stages, Warm haricot bean salad, Lumberjack turnovers, Truffade, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Stock-pot fish , Two-stage beef chuck , Vegetable rosette tart, Fish fillet in express cooking envelope, ... All |
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Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?