Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,113 Kcal or 8,847 Kj | 74 gr | 49 gr | 180 gr |
106 % | 28 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Cod loin with saffron, "Land and sea" kebabs, Rosemary steamed fish, Tahitian style fish, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pan-baked hash brown (Hash-brown casserole), Spinach and ricotta ravioli, Blackberry and almond fondant tart, Framboisier, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Crispy spinach rolls, bread-crust quiche, Ramekins of duchess potatoes, Baby spinach salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Alsatian-style salad, Mini Mont d'Or fondue with "spuds in blankets", Pan-baked hash brown (Hash-brown casserole), Melting Epoisses on toast , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?