Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
341 K 4.7/5 (43 reviews)
15 min.
Easy
250 g
5 IngredientsLast modified on: April 14th 2020
For 250 g, you will need:
- 1
55 ml egg white - 2
75 ml icing sugar - 3
90.8 ml ground almonds - 4
23.4 ml flour - 5
65 ml noisette butter
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 55 ml egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 65 ml noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 90 RDI=9 % | 90 RDI=10 % | 1,110 RDI=60 % | 4,660 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 250 g : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
335 K 24.6 20 min.
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
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Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
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This recipe uses (among others)
Icing sugar
Like these other recipes: Calissons, Marzipan (almond paste), Armagnac marzipan, Ardéchois, Half-cooked chocolate cake with raspberry coulis, ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Grapefruit moelleux, Lemon and lime cakes, Pistachio madeleines, Génoise (Genoa sponge), ... See them all 8
Egg white
Like these other recipes: Butter cream, Viennese Shortbread, Verrine of avocado mousse and crab, Coconut tuiles, How to add beaten eggs whites to a mixture, ... See them all 52
Ground almonds
Like these other recipes: Amandier (gluten-free almond cake), Caribbean upside-down cake, Almond mug cake for Mary, Amaretti, Marzipan (almond paste), ... See them all 46
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