Cooking-ez.com

1,507 easy and fully explained recipes, with +66K photos and 78 videos

Cassoulet-style shepherd's pie.

Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
47 K 4/5 (1 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix9.20 € pour combien3 people ingredients4 Ingredients
Keywords:
Last modified on: June 3rd 2020
For this recipe: I want to make it (415×) I made it (434×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 3 people, you will need:
  • 1 white beans 500 g white beans
  • 2 cream 25 g cream
  • 3 cooked meat 250 g cooked meat
  • 4 grated cheese 25 g grated cheese
  • Total weight: 800 grams
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Cassoulet-style shepherd's pie.
Pass 500 g white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
Cassoulet-style shepherd's pie.
...to make a bean purée.
Stage 3 - 5 min.
Cassoulet-style shepherd's pie.
Put on medium heat. When hot, stir or whisk in 25 g cream.

Salt, pepper, then check the seasoning.

Set aside.
Stage 4 - 5 min.
Cassoulet-style shepherd's pie.
Preheat the oven to 390°F (200°C).

Butter a gratin dish and arrange 250 g cooked meat in the bottom.
Stage 5 - 2 min.
Cassoulet-style shepherd's pie.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Cassoulet-style shepherd's pie.
Top with 25 g grated cheese.
Stage 7 - 30 min.
Cassoulet-style shepherd's pie.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.

For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %120 RDI=10 %70 RDI=10 %1,460 RDI=70 %6,110 RDI: 70 %
Per 100 g10 RDI=5 %20 RDI=1 %8 RDI=1 %180 RDI=9 %760 RDI: 9 %
Per person30 RDI=10 %40 RDI=4 %20 RDI=3 %490 RDI=20 %2,040 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 3 people : 4.60 €
  • Per person : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
White beans

Like these other recipes: Cornouaillaise salad, Harichou salad, How to prepare white beans, Douarnenez salad, Duo of slow-cooked pork, ... See them all 13

Cooked meat
Cooked meat

Like these other recipes: Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, Hachis parmentier, ... See them all 11

Cream
Cream

Like these other recipes: Grilled fillet of salmon with corn-salad cream, Thin summer tart "à la grecque", Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, Spaghetti Carbonara, ... See them all 115

Grated cheese
Grated cheese

Like these other recipes: Avengers' potatoes, Spinach Croque-monsieur , Endive gratin with cancoillotte, Bourguignon potatoes , Croque-monsieur, ... See them all 73

Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011369 K4.3 1 hour 15 min.
Endives
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
February 14th 2012319 K5 1 hour 30 min.
Rhubarb tart
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
July 14th 2013101 K4.3 2 hours 10 min.
Caramelized apple and walnut cake
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
June 7th 202053 K 1 hour 35 min.
Langres-style spinach
Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
April 24th 202225 K 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-03)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page