Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
44 K 4/5 (1 reviews)
55 min.
Easy
3 people
4 IngredientsLast modified on: June 3rd 2020
For 3 people, you will need:
500 ml white beans
25 ml 
250 ml cooked meat
25 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 10 min.
Pass 500 ml white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in 25 ml cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 250 ml cooked meat in the bottom.
Butter a gratin dish and arrange 250 ml cooked meat in the bottom.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with 25 ml grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 120 RDI=10 % | 70 RDI=10 % | 1,460 RDI=70 % | 6,110 RDI: 70 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 3 people : 4.60 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Warm haricot bean salad, Warm white bean salad with smoked trout, Cornouaillaise salad, Minestrone, White bean gratin "à l'italienne", ... See them all 13
Cooked meat
Like these other recipes: Artichokes with beef, Lentil and cold-meat salad, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Rustic chicken and mushroom pie, ... See them all 10
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, French onion soup, Gratin of chicken with rice and sautéed mushrooms, Spicy mustard cauliflower cheese, Stuffed cabbage leaves, ... See them all 72
Cream
Like these other recipes: Basic cake batter - the French way, Courgette tart with mint, Tarte à l'coloche, Alpine gratin, Spicy roast cauliflower gratin, ... See them all 115
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