1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Caramelized apple and walnut cake

A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.

42K 4/5 based on 6 reviews

Last modified on: June 7^th 2020

Keywords for this recipe:

For 1 cake, you will need:

1 100 g walnut kernels
2 4 apples
3 50 g butter
4 50 g caster sugar
5 4 tablespoons Calvados (apple liqueur) (optional)
6 100 g butter
7 100 g caster sugar
8 3 Eggs
9 150 g flour
10 5 g baking powder
11 ½ teaspoon salt
Total weight: 1,428 grams

Change these quantities to make: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
27 min.	1 hour 6 min.	1 hour 33 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

The walnuts

Take 100 g butter out of the fridge and leave to soften at room temperature.

Preheat the oven to 300°F (150°C).

Spread out 100 g walnut kernels on a sheet of cooking parchment laid on a baking sheet, and toast the walnuts in the oven for 15 minutes.

Leave to cool.

Stage 2 - 1 min.

Blend the nuts to a coarse ground texture.

Set aside.

Stage 3 - 7 min.

The apples

Peel 4 apples and cut into small pieces.

Stage 4 - 3 min.

Melt 50 g butter in a frying pan on high heat. Add 50 g caster sugar, then the apple pieces.

Stage 5 - 8 min.

Leave to caramelize while stirring frequently.

At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.

Stage 6 - 3 min.

The batter

Put 100 g butter and 100 g caster sugar in a mixer bowl and mix with the flat (leaf) beater until evenly mixed.

Stage 7 - 3 min.

Add 3 Eggs, 150 g flour, 5 g baking powder, ½ teaspoon salt and the ground walnuts.

Stage 8 - 4 min.

Start the mixer again and beat until evenly mixed.

Stage 9 - 5 min.

The cake

Preheat the oven to 390°F (200°C).

Butter a loaf tin or mould and spread half the batter in the bottom.

Stage 10 - 2 min.

Sit the caramelized apples on top...

Stage 11 - 2 min.

...then add the rest of the batter.

Decorate with a few walnut halves if you wish.

Stage 12 - 40 min.

Bake for about 40 minutes.

Stage 13

Leave to cool on a wire rack. Enjoy either warm or cold.

Remarks

The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don't have Calvados, opt for rum instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,649 Kcal or 15,278 Kj	50 gr	362 gr	205 gr
182 %	19 %	34 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
256 Kcal or 1,072 Kj	4 gr	25 gr	14 gr
13 %	1 %	2 %	2 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
3,649 Kcal or 15,278 Kj	50 gr	362 gr	205 gr
182 %	19 %	34 %	31 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk, Egg, Gluten

How much will it cost?

For 1 cake : 5.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Oatmeal cake, Toasted-flour biscuits, Plain cake, Invisible apple cake, ... All
	Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Cookies of the Camisards, Valay-Brest, Apple Strudel, Granola, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Little lemon biscuits, Scrambled eggs with butter-fried bread and fresh spinach, Sautéed Green Vegetables in pan, Fillet of pollack cooked in two stages, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Apple Batter Puddings, Caramelised apple pie, Grapefruit cake, Puits d'amour, ... All

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
296K 24 32 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
373K4 1 hour 18 min. August 21^th 2019

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
269K3.8 5 min. February 21^th 2011

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
334K4 1 hour 6 min. May 22^th 2016

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.