Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,946 Kcal or 45,829 Kj | 151 gr | 1,085 gr | 616 gr |
547 % | 58 % | 102 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Caribbean upside-down cake, Sesame cookies, Fillet of salmon meunière, Milk rolls, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Endive and walnut salad, Walnut short bread, Special Cheese and Walnut Sticks, Cookies of the Camisards, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almond macaroon cake, Cantucci di Prato, Real custard sauce (crème anglaise), Poppy seed and lemon cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Fillet of pollack cooked in two stages, Gnocchi alla romana, Caribbean upside-down cake, Pistachio cream, ... All |
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