Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
135 % | 14 % | 25 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
135 % | 14 % | 25 % | 23 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Kouign-amann brioche, Cheese Soufflé, Escalope cordon bleu, Diamond biscuits, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Endive and walnut salad, Oaty walnut cake , Raw beetroot salad, Granola, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Pan-fried cheese, egg and spinach toastie, Cod loin with saffron, Cocotte eggs with Comté, Kouign-amann brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clear strawberry juice, Caramel semolina pudding with raisins, How to succeed in making sabayon (syllabub), Apple paste, Pistachio panna cotta with custard, ... All |
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