Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Flognarde, Galette Charentaise, Craquelin (sweet cracker dough), Chestnut and hazelnut biscuits, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Oaty walnut cake , Walnut paste, Raw beetroot salad, Baked Camembert with Walnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Mushrooms on toast, French style, Bounty-style tart for Alison, Mushroom tart, Shiitake eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Tarte Normande, Valay-Brest, Apricot jelly, Choux pastry (pâte à choux), ... All |
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