Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
56 K 4/5 (6 reviews)
1 hour 35 min.
Easy
1 cake
11 IngredientsLast modified on: June 7th 2020
For 1 cake, you will need:
- 1
100 ml walnut kernels - 2
4 apples - 3
51.6 ml butter - 4
50 ml caster sugar - 5
4 tablespoons Calvados (apple liqueur) (optional) - 6 103.2 ml butter
- 7 100 ml caster sugar
- 8
3 eggs - 9
234 ml flour - 10
5 ml baking powder - 11
½ teaspoon salt
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 6 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
The walnuts
Take 103.2 ml butter out of the fridge and leave to soften at room temperature.Preheat the oven to 300°F (150°C).
Spread out 100 ml walnut kernels on a sheet of cooking parchment laid on a baking sheet, and toast the walnuts in the oven for 15 minutes.
Leave to cool.
Stage 2 - 1 min.
Stage 3 - 7 min.
The apples
Peel 4 apples and cut into small pieces.Stage 4 - 3 min.
Melt 51.6 ml butter in a frying pan on high heat. Add 50 ml caster sugar, then the apple pieces.
Stage 5 - 8 min.
Leave to caramelize while stirring frequently.
At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.
At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.
Stage 6 - 3 min.
The batter
Put 103.2 ml butter and 100 ml caster sugar in a mixer bowl and mix with the flat (leaf) beater until evenly mixed.Stage 7 - 3 min.
Stage 8 - 4 min.
Start the mixer again and beat until evenly mixed.
Stage 9 - 5 min.
The cake
Preheat the oven to 390°F (200°C).Butter a loaf tin or mould and spread half the batter in the bottom.
Stage 10 - 2 min.
Sit the caramelized apples on top...
Stage 11 - 2 min.
...then add the rest of the batter.
Decorate with a few walnut halves if you wish.
Decorate with a few walnut halves if you wish.
Stage 12 - 40 min.
Bake for about 40 minutes.
Stage 13
Leave to cool on a wire rack. Enjoy either warm or cold.
Remarks
The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don't have Calvados, opt for rum instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 360 RDI=30 % | 210 RDI=30 % | 3,650 RDI=180 % | 15,280 RDI: 180 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=2 % | 10 RDI=2 % | 260 RDI=10 % | 1,070 RDI: 10 % |
How much will it cost?
- For 1 cake : 5.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Biscuit de Savoie sponge cake, Gâteau Basque , Oat financiers for Louise, Langoustine sabayon tart, French onion soup, ... See them all 204
Walnut kernels
Like these other recipes: Tomato and cream cheese terrine, Special Cheese and Walnut Sticks, Apple and whisky crumble, Apple Strudel, Endive and walnut salad, ... See them all 20
Butter
Like these other recipes: Spinach on toast with bechamel, Dandelion salad, Breton style shellfish and vegetable soup, Baked apples from St Aubin le Vertueux, Chocolate cake, ... See them all 475
Caster sugar
Like these other recipes: Rum babas, Ice-cream Vacherin, Chocolate eclairs, Caramelized pear custard tart, Cooking sugar, ... See them all 360
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