Last modified on: June 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 37 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 23 gr | 80 gr | 51 gr |
26 % | 9 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 3 gr | 12 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 8 gr | 27 gr | 17 gr |
9 % | 3 % | 3 % | 3 % |
Leaf beet (swiss chard): You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Mashed potatoes with cancoillotte cheese, Gratin of beet tops and potatoes, Potato galette, Tartiflette, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Escalope cordon bleu, Croque-monsieur, Gratin "grilled inside", Montlebon toast, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Soufflée omelette with cheese, Avengers' potatoes, Gratin of chicken with rice and sautéed mushrooms, Spicy roast cauliflower gratin, ... All |
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