Last modified on: June 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 37 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,071 Kcal or 8,671 Kj | 54 gr | 213 gr | 111 gr |
104 % | 21 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 5 gr | 18 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Mont d'or in brioche, Salad paysanne, Stuffed mushrooms au gratin, Artichokes with beef, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Endives , Bolognaise lasagne, Small green vegetables in Mornay sauce, Italian style gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Croque-monsieur, Gougères, French onion soup, Firied fillet of sea bream with polenta, ... All |
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