Last modified on: June 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 37 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,106 Kcal or 13,004 Kj | 81 gr | 320 gr | 167 gr |
155 % | 31 % | 30 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 5 gr | 18 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Salad paysanne, Artichokes with beef, Gratin du Nord, Crispy potato galette with leeks, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Purple artichokes in a cheesy gratin, Gratin of Jerusalem artichokes à la Comtoise, Leek and Mimolette tart, Ham "friand" pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Oxtail Parmentier, Layered Leek and Egg Gratin , Stuffed cabbage leaves, Ham "friand" pie, ... All |
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