Last modified on: June 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 37 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,035 Kcal or 4,333 Kj | 27 gr | 107 gr | 56 gr |
38 % | 8 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 8 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 5 gr | 18 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Gratin Parmentier, Erika's ceviche, Baker's chicken and potato tart, Röstis, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Spinach and hard-boiled egg gratin, Scallops au gratin, Stuffed artichokes au gratin, Moussaka, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Aperitif rolls, Ham pasta bake, Gratin Parmentier, Spinach Mornay, ... All |
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