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Pasta with mustard-cream sauce

Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.

40K 6 3.8

Last modified on: June 14^th 2020

Keywords for this recipe:

For 2 people, you will need:

1 200 g pasta
2 ½ tablespoon olive oil
3 63 g small pieces of bacon
4 100 ml liquid cream
5 1 tablespoon French mustard
6 salt
7 pepper
Total weight: 386 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Cooking	Start to finish
17 min.	17 min.

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Step by step recipe

Stage 1 - 8 min.

Cook 200 g pasta, then drain and put back in the empty saucepan. Drizzle with a little olive oil, mix, then cover and set aside.

Stage 2 - 5 min.

Heat ½ tablespoon olive oil in a small frying pan on high heat. When hot, add 63 g small pieces of bacon.

Fry until lightly browned.

Stage 3 - 2 min.

When the lardons are nicely done, add 100 ml liquid cream and 1 tablespoon French mustard, mix and deglaze the bottom of the pan.

Leave on low heat to thicken.

Stage 4 - 2 min.

Tip the contents of the frying pan into the pasta, mix well and check the seasoning. Reheat gently if necessary.

Stage 5

Serve without delay.

Remarks

A slurp of Noilly Prat in with the cream adds extra interest to the sauce.

You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,381 Kcal or 5,782 Kj	35 gr	139 gr	76 gr
69 %	13 %	13 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	9 gr	36 gr	20 gr
18 %	3 %	3 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
690 Kcal or 2,889 Kj	17 gr	70 gr	38 gr
35 %	7 %	7 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk, Mustard

How much will it cost?

For 2 people : 1.08 €
Per person : 0.54 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, How to cook pasta properly, Ham pasta bake, Mozzarella pasta bake, Penne with purple artichokes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Paris flan filling, Salmon with sorrel, Vegetable rosette tart, Rosemary steamed fish, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Chicken pie, Quiche Lorraine, Ramekins of duchess potatoes, Cocotte eggs with Comté, ... All
	French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Larded pork tenderloin, Vegetable pie, Provençal remoulade sauce, Pork chops in the oven, ... All

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