Pasta with mustard-cream sauce
20 min.
Easy
4 people
7 Ingredients- 1
1 ¾ cup Pasta - 2
1 tablespoon olive oil - 3
2⁄3 cup small pieces of bacon - 4
1 cup liquid cream - 5
2 tablespoons Mustard - 6
salt - 7
pepper
Step by step recipe
Stage 1 - 8 min.
Stage 2 - 5 min.
Fry until lightly browned.
Stage 3 - 2 min.
Leave on low heat to thicken.
Stage 4 - 2 min.
Stage 5
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 280 RDI=30 % | 150 RDI=20 % | 2,760 RDI=140 % | 11,540 RDI: 140 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 360 RDI=20 % | 1,500 RDI: 20 % |
| Per person | 20 RDI=7 % | 70 RDI=7 % | 40 RDI=6 % | 690 RDI=30 % | 2,890 RDI: 30 % |
- For 4 people : 2.20 €
- Per person : 0.55 €
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Pasta
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Liquid cream
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Small pieces of bacon
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Mustard
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