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Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
62 K 3.3/5 (10 reviews)514548
Last modified on: June 17th 2020
For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
Chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Times for this recipe
Preparation
20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - ⌛ 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - ⌛ 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - ⌛ 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 7 g RDI=3 % | 6 g RDI=10 % | 95 kcal RDI=5 % | 400 kJ RDI=5 % |
| Per person | 2 g RDI=3 % | 18 g RDI=7 % | 16 g RDI=23 % | 231 kcal RDI=12 % | 970 kJ RDI=12 % |
| Whole recipe | 8 g RDI=13 % | 74 g RDI=28 % | 67 g RDI=92 % | 926 kcal RDI=46 % | 3,880 kJ RDI=46 % |
How much will it cost?
For 4 people
1.20 €
Per person
0.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Polish-style beetroot saladWhite asparagus saladGreen and red salad with sardines and eggs mimosaMixed salad stackHerb salad See them all 71 (71)
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado saladGravlaxSummery cheese on toastPurple artichokes braised in white wineGratin Parmentier See them all 82 (82)
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