Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
62 K 3.3/5 (10 reviews)514548
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Last modified on: June 17th 2020
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
20 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 5 min.
Crunchy radish and carrot salad : Stage 1
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - ⌛ 5 min.
Crunchy radish and carrot salad : Stage 2
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - ⌛ 5 min.
Crunchy radish and carrot salad : Stage 3
Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - ⌛ 1 min.
Crunchy radish and carrot salad : Stage 4
Finish by adding 5 tablespoons french dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g0 g7 g RDI=3 %6 g RDI=10 %95 kcal RDI=5 %400 kJ RDI=5 %
Per person2 g RDI=3 %18 g RDI=7 %16 g RDI=23 %231 kcal RDI=12 %970 kJ RDI=12 %
Whole recipe8 g RDI=13 %74 g RDI=28 %67 g RDI=92 %926 kcal RDI=46 %3,880 kJ RDI=46 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
For 4 people
1.20 €
Per person
0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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