This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
60 K 3.3/5 (10 reviews)
20 min.
Easy
1.20 €
4 people
5 IngredientsLast modified on: June 17th 2020
For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - ⌛ 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - ⌛ 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - ⌛ 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Crunchy verrines, Crunchy spring salad, Chickpea salad, Red cabage salad with toasted almonds, Vegetable tartare, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Beetroot and black radish salad, Grandma's salad, Pea and avocado salad, Mixed salad, ... See them all 71
Carrot
Like these other recipes: How to slow cook meat, Tahitian style fish, Confit of carrots with bacon, Blanquette of veal, Salmon "en papillote" with small vegetables, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabbouleh, Langres-style spinach, Shiro-goma salad, No-pastry spinach and potato quiche, Kalamata Salad, ... See them all 82
Other recipes you may also like
Light herb sauce
This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats. May 20th 2015106 K4 8 min.
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a slightly more sophisticated version. June 13th 201859 K4.8 7 min.
Breton leek and mushroom tart
This is a "tart" with a difference: the case is not made with pastry, but with a double layer of lightly buttered Breton galettes (buckwheat pancakes). The filling is made with shallots, sautéed mushrooms, leeks and cream. You might have noticed that this recipe includes the key elements of Brittany's cuisine: buckwheat pancakes, butter and shallots. May 10th 202367 K4.3 1 hour 15 min.
Pistachio confectioner's custard
This is very similar to the classic confectioner's custard (crème pâtissière, or french pastry cream), but its marked pistachio taste brings a distinctive flavour to a whole range of desserts. November 21th 2018237 K4.7 35 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue. August 25th 201954 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.