This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
60 K 3.3/5 (10 reviews)
20 min.
Easy
1.20 €
4 people
5 IngredientsLast modified on: June 17th 2020
For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - ⌛ 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - ⌛ 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - ⌛ 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Rice and fresh spinach salad, Crunchy salad, Red mixed pickle, Baby courgette salad, Crunchy verrines, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Cornouaillaise salad, Chicken club sandwich, Mixed salad stack, Beetroot and black radish salad, ... See them all 71
Carrot
Like these other recipes: Boeuf (beef) bourguignon, Vegetable rosette tart, Creamy risotto with vegetables , Spaghetti Bolognese, Vegetable clafoutis, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Green beans with tomatoes, Refreshing summer salad, Crispy prawn rolls, Fish fillets with cabbage and curry, ... See them all 82
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011286 K4.3 1 hour 25 min.
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011298 K3.8 5 min.
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs. October 13th 2010327 K4.7 5 hours 50 min.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points. January 8th 2013331 K5 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.