Crunchy radish and carrot salad
20 min.
Easy
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=2 % | 70 RDI=5 % | 70 RDI=8 % | 930 RDI=30 % | 3,880 RDI: 30 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=4 % | 400 RDI: 4 % |
| Per person | 2 RDI=1 % | 20 RDI=1 % | 20 RDI=2 % | 230 RDI=9 % | 970 RDI: 9 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency: 
Radishes
Like these other recipes: Crunchy courgette and mushroom salad, Lemony chicken and radish salad, Raw green asparagus salad, Valay salad, Spring radish and avocado salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Nanou's red cabbage salad, Chickpea salad, Green and red salad with sardines and eggs mimosa, Herb salad, ... See them all 70
Carrot
Like these other recipes: Coq au vin, Thaï rice with small vegetables, Salmon "en papillote" with small vegetables, Vegetable tartare, Beef braised in reduced red wine, ... See them all 69
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Veal with mushrooms and green asparagus, Gratin of leeks with Morbier cheese, Endive and cheese salad with croutons, Potato galette, ... See them all 81
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
How to prepare Brussels sprouts
Brussels sprouts are delicious. On this site you'll find many recipes that use these versatile vegetables. Here is all you need to know about preparing and cooking them.
Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)