Last modified on: April 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 30 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 19 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Mini lemon millefeuilles, Olive twists, How to cook caramelized puff pastry well, Langoustine and leek tarts, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Cochelin d'Evreux, Apple and pear tart, Apple semelles (flat apple tarts), Apple and blackcurrant tarts, ... All | |
Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Rolled chestnut and apple brioche, Tarte Jurassienne, Croissant dough apples, Invisible apple cake, ... All |
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