Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 37 gr | 21 gr |
18 % | 2 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Praline, Nachos, Cheese tart, Pitta bread, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, The strange gratin, Gratin of beet tops and potatoes, Carrot-top pesto, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Pistachio shortbread biscuits, Amandier (gluten-free almond cake), Plum and hazelnut crumble, Green beans "Napoléon", ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Ramekins of duchess potatoes, Grandma's salad, Pan-baked hash brown (Hash-brown casserole), Potato purée , ... All |
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