Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 37 gr | 21 gr |
18 % | 2 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Pistachio powder or paste, Blackcurrant liqueur, Du Barry soup, Benoîton, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, "Au vert" beef, Gratin of beet tops and potatoes, The strange gratin, Turnip top soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Brownies, Brioche dough, Spinach on toast with bechamel, Creamy polenta with green asparagus, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Creamy "terre et mer" pots, Ramekins of duchess potatoes, Smoky potato and potimarron gratin, Piedmont salad, ... All |
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