Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 36 gr | 21 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Creamy risotto with diced vegetables and flax seeds, Turban of sole with langoustines, Gingerbread, Sausage and lentils "en cocotte", ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Carrot-top pesto, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Scallops with sorrel and Noilly Prat, Smoked eggs, Elsa's Comtoise galette, Rillettes stuffed mushrooms, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Pan-fried potatoes, Piedmont salad, Chicken breasts with tarragon, Kale and potato soup, ... All |
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