Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 19 gr | 149 gr | 85 gr |
70 % | 7 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Classic French white bread, Toffee apple upside-down cake, Special small breads, Seeded loaf, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Gratin of beet tops and potatoes, Polenta with beetroot tops, The strange gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Cornouaillaise salad, Kouign-amann, Chocolate rolls (petits pains), Pork Chops with Rosemary, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Pan-fried potatoes, Melting Epoisses on toast , Hot box cheese , Truffade original, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)