Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,386 Kcal or 5,803 Kj | 19 gr | 144 gr | 85 gr |
69 % | 7 % | 14 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Raisin breads (pains aux raisins), Provençal braised carrots, Sausage and lentils "en cocotte", Leek and potato soup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, The strange gratin, "Au vert" beef, Carrot-top pesto, Turnip top soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Eggs Benedict , Fraisier (French strawberry cake), Leek and potato soup, Brioche galette, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Crème de foie gras, Sarladaise potatoes, Endive and beer soup, Melting Epoisses on toast , ... All |
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