Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,108 Kcal or 8,826 Kj | 28 gr | 224 gr | 127 gr |
105 % | 11 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Quick orange marmalade, Morel risotto with Vin Jaune and Mont d'Or, Natural leaven, Sugar syrup, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Tenderloin steak with beetroot tops and mushrooms, Gratin of beet tops and potatoes, "Au vert" beef, Turnip top soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Chocolate mug cake, Coconut sweetcrust pastry, "Au vert" beef, Caramel semolina pudding with raisins, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Turnip top soup, Roast potatoes "à la provençale", Real home-made chips* , Sorrel soup, ... All |
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