Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,078 Kcal or 8,700 Kj | 28 gr | 216 gr | 127 gr |
104 % | 11 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Lumberjack turnovers, Langoustine gratin, Turban of sole with langoustines, Salmon chard rolls, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Carrot-top pesto, Polenta with beetroot tops, The strange gratin, Gratin of beet tops and potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Tomatoes Provençal, Fried cheese toasties with avocado, Thin spinach and potato tart, Pear and chocolate Paris puddings, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Express sauerkraut, Smooth mixed vegetable soup, Boeuf (beef) bourguignon, Fillets of sole Dieppoise, ... All |
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